Turmeric Ginger Tea

Nutritional Value (Per Serving): Calories: 70 Fats: 3g Saturated Fats: 2g Carbs: 6g (2% DV) Fiber: 1g (4% DV) Sugar: 5g Protein: 4g Sodium: 50mg Cholesterol: 10mg Potassium: 100mg (3% DV) Magnesium: 10mg (3% DV) Iron: 0.5mg (3% DV)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Boil Water: Boil water with ginger slices and cinnamon stick.

Step 2

Steep: Remove from heat, add turmeric powder, honey or sweetener, and vanilla extract.

Step 3

Steep: Let steep for 10 minutes.

Step 4

Serve: Add plant-based milk and lemon juice (optional) before serving.