Cinnamon swirl apple muffins

Name: Cinnamon swirl apple muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 apples (diced) + 1 tbsp brown sugar + vanilla powder + 1 tsp cinnamon + 1 tsp cardamom; 70 g melted butter * 1/4 cup Brown sugar * 1 tsp cinnamon * 1 tsp vanilla *15 dl 2/3 cup all purpose flour; 113 g butter, melted 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup greek yogurt 1/4 cup buttermilk 1 Tablespoon baking powder 1/2 tsp cardamom 1 tsp cinnamon 1/4 tsp nutmeg 1/2 teaspoon salt 2 cups all purpose flour; 3 tbsp melted butter * 2 tsp cinnamon * 1 dl | 1/2 cup brown sugar

6 steps

Prep:20minCook:25min

Cinnamon swirl apple muffins with brown butter crumble and frosting

Updated at: Sat, 23 Nov 2024 23:42:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories400.2 kcal (20%)

Total Fat16.6 g (24%)

Carbs59 g (23%)

Sugars34.8 g (39%)

Protein4.7 g (9%)

Sodium242.2 mg (12%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Chop and combine apple ingredients.

Step 2

Combine all crumble ingredients until a wet sand texture

Step 3

Combine ingredients for the swirl until smooth

Step 4

In a large mixing bowl, combine the melted butter and sugar until combined . Add the eggs in one at a time. Add the greek yoghurt, buttermilk, and vanilla extract. Add all the dry ingredients. Mix until it begins to come together (not fully incorporated), then carefully stir in apple mix

Step 5

Layer the batter with swirls of cinnamon butter, and top with the crumble Sprinkle the tops of each muffin with about 2 Tablespoons of the crumble mixture, pressing the crumble gently into the batter, so it sticks

Step 6

Bake on 175 c or 350 f for 20-30 min until golden and fully cooked. Remove from oven and allow to cool for at least 15 minutes