Pear and Goat Cheese Salad

Name: Pear and Goat Cheese Salad
Cuisine: American
Ingredients: 1/2 Cup Pecan Halves; 1 Tbsp Raw Local Honey; 1/3 Cup Brown Swerve; 1/4 tsp Course Kosher Salt; (1) 5 oz Tub of Organic Power Greens (like Simple Truth); 1 Red Anjou Pear (thinly sliced); 4 oz Goat Cheese Crumbles; 1/4 Cup Champagne or Prosecco Vinegar; 1/4 Cup Extra Virgin Olive Oil; 1 Tbsp Shallots (finely grated); 1 Tbsp Lemon Juice; 1/2 tsp Dijon Mustard; 1/4 tsp Pink Himalayan Sea Salt; 1 pinch White Pepper