Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories796.9 kcal (40%)
Total Fat67.7 g (97%)
Carbs58.6 g (23%)
Sugars18 g (20%)
Protein21.2 g (42%)
Sodium795.9 mg (40%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cuppecan halves
1 TbspHoney
Raw Local
0.33 CupBrown Swerve
¼ tspKosher Salt
Course
1 x 5 ozPower Greens
Tub, Organic, like
1Red Anjou Pear
thinly sliced
4 ozGoat Cheese Crumbles
0.25 CupChampagne
or Prosecco Vinegar
¼ cupextra virgin olive oil
1 TbspShallots
finely grated
1 Tbsplemon juice
½ tspdijon mustard
¼ tspPink Himalayan Sea Salt
1 pinchwhite pepper
Instructions
View on lectinfreegourmet.com
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Notes
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