Chicken orzo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet or saucepan, heat the olive oil over medium-high heat.

Step 2

Season the chicken pieces with salt and pepper, then add them to the pan. Cook until they are browned and cooked through, about 6-8 minutes.

Step 3

Remove the chicken from the pan and set aside.

Step 4

In the same pan, add the chopped onion and cook until it becomes translucent, about 3-4 minutes.

Step 5

Add the minced garlic and cook for another minute until fragrant.

Step 6

Stir in the orzo pasta and cook for 1-2 minutes, allowing it to toast slightly.

Step 7

Add the chicken broth, cherry tomatoes, dried oregano, and red pepper flakes (if using).

Step 8

Bring to a simmer, then reduce the heat to low. Cover and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

Step 9

Combine and Finish

Step 10

Stir the cooked chicken back into the pan, along with the chopped spinach or kale.

Step 11

Cook for an additional 2-3 minutes, until the greens are wilted and everything is heated through.

Step 12

Stir in the grated Parmesan cheese, allowing it to melt into the dish.

Step 13

Serve

Step 14

Garnish the Chicken Orzo with fresh parsley or basil. Adjust the seasoning with more salt and pepper if needed.