Super Fudgy Pistachio & Matcha Bites

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by blending the pistachios into a fine powder, then do the same with the biscuits. Set aside.

Step 2

In a bowl, sift the matcha powder and add hot (but not boiling) water. Whisk well, ideally using a matcha whisk, until the powder is fully dissolved. Set aside.

Step 3

In a large bowl, combine the pistachio powder, biscuit powder, sweetened condensed milk, matcha mixture, and pistachio flavoring.

Step 4

Refrigerate the mixture for about 30 minutes so it firms up, making it easier to work with.

Step 5

Shape the mixture into small balls of your desired size and place them on a clean surface.

Step 6

Melt 200g of white chocolate with 1 tablespoon of coconut oil.

Step 7

Dip each ball into the melted white chocolate, ensuring they are fully coated.

Step 8

Place the coated balls on a wire rack to let the chocolate set, or on parchment paper.

Step 9

Decorate with thin drizzles of white chocolate and rose petals on top, and they’re ready!