Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories570 kcal (28%)
Total Fat24.5 g (35%)
Carbs82 g (32%)
Sugars56.5 g (63%)
Protein6.6 g (13%)
Sodium602.9 mg (30%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a bowl, white sugar, brown sugar, 1 tsp salt, butter, egg, and vanilla. Whisk.
Step 2
Add ¼ flour and baking soda. Fold.
Step 3
Add 8 ounces chocolate chunks. Chill for 30 minutes-overnight.
Notes
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