Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories235.5 kcal (12%)
Total Fat14.4 g (21%)
Carbs27.4 g (11%)
Sugars21.4 g (24%)
Protein0.9 g (2%)
Sodium831.2 mg (42%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양상추 등 취향에 맞는 야채를 준비합니다
Step 2
유자청드레싱 소스를 만들기 유자청 2스푼, 레몬즙 1스푼, 올리브유1스푼,소금살짝 넣고 잘 섞어주세요
Step 3
야채에 골고루 뿌려서 맛있게 먹기
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