Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories388.6 kcal (19%)
Total Fat22.7 g (32%)
Carbs48.3 g (19%)
Sugars39.3 g (44%)
Protein4.5 g (9%)
Sodium569.5 mg (28%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양상추를 세척합니다
Step 2
먹기 좋은 크기로 잘라주세요
Step 3
당근도 얇게 썰어줍니다
Step 4
레몬즙, 머스타드, 마요네즈, 꿀을 넣고 소스를 만들어줍니다
Step 5
양상추에 잘 섞어주세요
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