Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories261.6 kcal (13%)
Total Fat17.4 g (25%)
Carbs12.8 g (5%)
Sugars7.1 g (8%)
Protein16.5 g (33%)
Sodium466.3 mg (23%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
두부를 작게 잘라주세요
Step 2
두부를 구워줍니다
Step 3
어린잎채소를 손질 후 세척을 합니다
Step 4
채소에 두부를 올리고 소스를 골고루 넣어줍니다
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