Thanksgiving Side Salad

So healthy, so delicious, and so unique - you’ll be obsessed with this salad on Thanksgiving and beyond

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375

Step 2

In a food processor, add your washed Brussels sprouts and chop until shredded. Pour onto a sheet pan, and lightly drizzle olive oil and 1 tsp garlic powder on top, massaging it in

Step 3

Add sliced pears onto the pan and then bake for 18-20 minutes

Step 4

Meanwhile, make the honey mustard dressing by combining all ingredients in a jar and mixing thoroughly

Step 5

Assemble the salad by adding the roasted Brussels and pears into a small bowl, along with feta, pomegranate seeds, and candied walnuts. Drizzle dressing on top and enjoy

Step 6

Tip: if you need to serve more people, feel free to add some kale for volume! Then just increase the dressing