Savoy Cabbage Salad

Name: Savoy Cabbage Salad
Prep time: 20 min
Total time: 20 min
Cuisine: European, American
Ingredients: 1 lb savoy cabbage ((4 cups) finely shredded); 2 cups corn (canned, cooked or frozen (thawed)); 1 cup peas (fresh or frozen (thawed)); 1 cup plain regular or Greek yogurt (2+% fat); 2 tbsp water or milk (if using Greek yogurt); 1 tbsp white, white wine or apple cider vinegar; 1/2 cup fresh dill (finely chopped); 1 small garlic clove (grated); 1/2 tsp onion powder; 3/4 tsp salt; 1/2 tsp Ground black pepper