Tony's Spaghetti Corn (Lewis Cookbook)
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories2343 kcal (117%)
Total Fat132.6 g (189%)
Carbs223.1 g (86%)
Sugars28.8 g (32%)
Protein87 g (174%)
Sodium3523.7 mg (176%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Break spaghetti noodles into 2" pieces
Step 2
Mix all ingredients together
Step 3
Bake at 350 for 2.5 hours, stirring every 30 minutes
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