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Tony Meis
By Tony Meis

Tony's Spaghetti Corn (Lewis Cookbook)

Updated at: Fri, 28 Feb 2025 20:43:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per recipe

Calories2346.8 kcal (117%)
Total Fat132.6 g (189%)
Carbs225.5 g (87%)
Sugars29.1 g (32%)
Protein87.2 g (174%)
Sodium3549.8 mg (177%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Break spaghetti noodles into 2" pieces
Step 2
Mix all ingredients together
Step 3
Bake at 350 for 2.5 hours, stirring every 30 minutes

Notes

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