Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories356.6 kcal (18%)
Total Fat17.7 g (25%)
Carbs36.4 g (14%)
Sugars6.2 g (7%)
Protein13.3 g (27%)
Sodium1081 mg (54%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°F and lightly grease a 9×13 baking dish.
Step 2
Quarter the biscuits and spread the pieces evenly in the dish.
Step 3
Pour the pizza sauce over the biscuit pieces and gently spread to coat.
Step 4
Sprinkle Italian seasoning across the top.
Step 5
Add mozzarella cheese.
Step 6
Add pepperoni (or any toppings you like).
Step 7
Bake 25–35 minutes, checking the center.
Step 8
If the middle biscuits still look doughy, bake an extra 5–10 minutes until everything is puffed and cooked through.
Step 9
Let rest for 5 minutes before cutting and serving.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











