Garlic Butter Cheese Bombs

Prep:10minCook:15min

Get ready to indulge in these delicious bombs! Perfect for a quick snack or a party appetizer, they’re loaded with gooey mozzarella cheese and brushed with a flavorful garlic butter mixture!

Updated at: Tue, 26 Nov 2024 02:22:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories260.6 kcal (13%)

Total Fat15.3 g (22%)

Carbs24.6 g (9%)

Sugars2.8 g (3%)

Protein6.8 g (14%)

Sodium723.4 mg (36%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 16 ozrefrigerated biscuit dough

container

4 ouncesmozzarella cheese

soft, shredded or diced string cheese

4 Tbspbutter

melted

1 tspgarlic powder

1 tspitalian seasoning

salt

Instructions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.

Step 3

Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.

Step 4

Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.

Step 5

Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey

Step 6

Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice!