Dutch Oven Artisan Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients together with a wooden spoon or dough whisk

Step 2

Cover and let rise for two to three hours

Step 3

Place dough on a floured surface and roughly shape. Do not knead.

Step 4

Let the Dutch oven preheat in the oven as it reaches 400°. Place on parchment paper and put into a Dutch oven

Step 5

Bake at 400° for 30 minutes with a lid. Bake another 15 minutes without a lid.