Cream corn (crockpot)

Name: Cream corn (crockpot)
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 5 cups frozen corn (2 bags); 1 or 2 cans cream corn; 3/4 cup heavy whipping cream; 1 brick of cream cheese; 1/2 stick of salted butter; 1 tablespoon sugar; 1 teaspoon onion powder; 1 teaspoon kosher salt; 3/4 teaspoon black pepper; 1/2 teaspoon ground mustard

1 step

Prep:5minCook:4h

Yummy cream corn in the crockpot.

Updated at: Wed, 26 Nov 2025 21:58:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3050.8 kcal (153%)

Total Fat198.1 g (283%)

Carbs316.2 g (122%)

Sugars65 g (72%)

Protein57.6 g (115%)

Sodium4104.9 mg (205%)

Fiber26.9 g (96%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 cupsfrozen corn

1cans cream corn

¾ cupheavy whipping cream

1 brickcream cheese

0.5 sticksalted butter

1 tablespoonsugar

1 teaspoononion powder

1 teaspoonkosher salt

¾ teaspoonblack pepper

½ teaspoonground mustard

Instructions

Step 1

1. Mix everything in the crockpot except the cream cheese and butter. 2. Cut cream cheese and butter into slices and put on top. 3. Cook on high about 2 hours, or until you are able to stir everything together. 4. Then cook on low for 2 more hours or until ready to eat. 5. Enjoy!

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!