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스라
By 스라

양배추김치 담그는법 양배추절임 반찬 요리

3 steps
Prep:10minCook:10min
아삭아삭한 양배추! 김치로 담가 먹어도 맛있어요
Updated at: Fri, 29 Nov 2024 14:03:32 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
7
Low

Nutrition per serving

Calories73.6 kcal (4%)
Total Fat0.9 g (1%)
Carbs14.3 g (6%)
Sugars9.6 g (11%)
Protein2.5 g (5%)
Sodium306.9 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
양배추를 먹기 좋은 크기로 잘라줍니다
Step 2
다진마늘, 고춧가루, 식초, 설탕, 액젓을 넣고 잘 버무려줍니다
Step 3
통깨 넣고 마무리하기~
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