Savory Leek, Black Bean, and Corn Mushroom Medley

Feel free to customize this recipe by incorporating other vegetables like bell peppers or zucchini, adding spices such as chili powder for extra heat, or even tossing in some freshly diced avocado on top for creaminess. Enjoy your cooking adventure!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a medium-sized skillet over medium heat. Add the chopped leeks and sauté for about 5 minutes, or until they become soft and translucent.

Step 2

Add minced garlic, ground cumin, and smoked paprika to the skillet, stirring for about 1 minute until fragrant.

Step 3

Introduce the sliced mushrooms to the pan and cook for an additional 4-5 minutes, allowing them to brown slightly.

Step 4

Stir in the black beans and corn, cooking for another 3-4 minutes until heated through. Season with salt and pepper to taste.

Step 5

Remove from heat and stir in chopped cilantro if desired. Serve the medley warm.

Step 6

This dish pairs wonderfully with warm corn tortillas or over a bed of cooked quinoa for a hearty meal.