Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories733.7 kcal (37%)
Total Fat51.5 g (74%)
Carbs30 g (12%)
Sugars0 g (0%)
Protein38.8 g (78%)
Sodium241.4 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념 오돌뼈를 볶아줍니다
Step 2
밥을 추가해주세요
Step 3
김가루, 참기름, 깨 넣어주세요
Step 4
잘 볶아서 한 입에 먹기 좋은 크기로 동글하게 만들어줍니다
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