Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1746.6 kcal (87%)
Total Fat175.7 g (251%)
Carbs4 g (2%)
Sugars2 g (2%)
Protein30.4 g (61%)
Sodium255.7 mg (13%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기 핏물을 빼줍니다
Step 2
압력솥에 고기를 넣고 대파, 양파, 월계수잎, 맛술, 된장을 넣고 끓여주기
Step 3
센불이 끓이다가 추가 올라오면 불을 줄여주세요
Step 4
먹기 좋은 크기로 잘라주기
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