Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories496 kcal (25%)
Total Fat38.3 g (55%)
Carbs8.3 g (3%)
Sugars2.9 g (3%)
Protein30.6 g (61%)
Sodium189.4 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
솥에 고기를 넣어줍니다
Step 2
물을 넣고 잡내를 잡아줄 월계수잎, 양파, 대파, 통후추,맛술, 생강을 넣어주세요
Step 3
푹~ 끓여줍니다
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