Dinner 8A roasted brussel sprouts

Eat on day 4 and day 7.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F (200 C).

Step 2

To prepare the brussels sprouts, cut off the brown ends and remove any yellow outer leaves.

Step 3

In a medium bowl, mix them with the oil, salt, and pepper until evenly coated.

Step 4

Spread them out evenly on a sheet pan and roast for about 30-35 minutes until tender on the inside. Keep an eye on them while cooking and shake the pan every so often so that they brown evenly.

Step 5

Remove from oven and serve.