Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
10
Low
Nutrition per serving
Calories222.4 kcal (11%)
Total Fat8.5 g (12%)
Carbs35.4 g (14%)
Sugars23.8 g (26%)
Protein6.5 g (13%)
Sodium1215.7 mg (61%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
가지를 손질해주세요
Step 2
먹기 좋은 크기로 잘라줍니다
Step 3
찜기에 쪄주기
Step 4
물기를 꾹 짭니다
Step 5
간장,다진마늘, 설탕, 참기름을 넣고 잘 무쳐줍니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
