Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories15 kcal (1%)
Total Fat0.2 g (0%)
Carbs3.2 g (1%)
Sugars2.3 g (3%)
Protein0.8 g (2%)
Sodium5.6 mg (0%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양파, 애호박을 손질 후 먹기 좋게 잘라줍니다
Step 2
기름을 두른 후 양파를 먼저 볶습니다
Step 3
애호박을 넣고 같이 볶아주세요
Step 4
새우젓을 넣고 간을 해서 볶습니다
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