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Instructions
Step 1
깻잎을 세척합니다
Step 2
간장, 식초, 설탕, 물을 끓여줍니다
Step 3
열탕한 용기에 깻잎을 넣고 간장을 부어줍니다
Step 4
식혀서 냉장보관하세요
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