Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories57.8 kcal (3%)
Total Fat0.2 g (0%)
Carbs12.6 g (5%)
Sugars10.7 g (12%)
Protein1.6 g (3%)
Sodium743.7 mg (37%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
깻잎을 세척합니다
Step 2
간장, 식초, 설탕, 물을 끓여줍니다
Step 3
열탕한 용기에 깻잎을 넣고 간장을 부어줍니다
Step 4
식혀서 냉장보관하세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
