Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories151.9 kcal (8%)
Total Fat0.4 g (1%)
Carbs35.2 g (14%)
Sugars30 g (33%)
Protein1.7 g (3%)
Sodium1889.3 mg (94%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
설탕, 물, 간장을 넣고 끓여주세요
Step 4
열탕시킨 용기에 넣고 식혀주세요
Step 5
식힌후 냉장보관을 하면 됩니다
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