Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories65.7 kcal (3%)
Total Fat0.2 g (0%)
Carbs13.3 g (5%)
Sugars10.9 g (12%)
Protein3 g (6%)
Sodium1483.8 mg (74%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
깻잎을 손질부터 해주세요 세척해주기
Step 2
물기를 말려주세요
Step 3
간장, 물, 설탕, 식초를 넣고 끓여줍니다
Step 4
열탕한 용기에 깻잎을 넣고 간장물을 넣어줍니다
Step 5
식혀서 냉장보관후 맛있게 드세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
