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Instructions
Step 1
깻잎을 손질부터 해주세요 세척해주기
Step 2
물기를 말려주세요
Step 3
간장, 물, 설탕, 식초를 넣고 끓여줍니다
Step 4
열탕한 용기에 깻잎을 넣고 간장물을 넣어줍니다
Step 5
식혀서 냉장보관후 맛있게 드세요
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