Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories200.1 kcal (10%)
Total Fat0.7 g (1%)
Carbs44.4 g (17%)
Sugars11.1 g (12%)
Protein8 g (16%)
Sodium740.9 mg (37%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
마늘쫑 손질을 해주세요
Step 2
마늘쫑을 잘라줍니다
Step 3
간장, 설탕, 식초, 물을넣고 끓여줍니다
Step 4
열탕한 식기에 마늘쫑을 넣고 간장물을 부어줍니다
Step 5
식혀서 냉장보관해서 드시면 됩니다
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