Cole Slaw

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a small bowl, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.

Step 2

2. In a large bowl, toss together green and purple cabbage and shredded carrots.

Step 3

3. Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredients are thoroughly combined and all cabbage/carrots are coated with dressing.

Step 4

4. Cover and refrigerate for at least one hour before serving.