Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories120.4 kcal (6%)
Total Fat2 g (3%)
Carbs24.7 g (10%)
Sugars21.1 g (23%)
Protein2.5 g (5%)
Sodium20.8 mg (1%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
딸기를 손질 세척합니다
Step 2
딸기에 설탕을 넣고 으깨주세요
Step 3
설탕이 다 녹으면 우유에 섞어드세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
