Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories113.4 kcal (6%)
Total Fat0.4 g (1%)
Carbs21.9 g (8%)
Sugars16 g (18%)
Protein9.8 g (20%)
Sodium2565.3 mg (128%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 볶아주세요
Step 2
설탕, 마늘, 간장을 넣고 볶아주세요
Step 3
숙주를 넣어줍니다
Step 4
골고루 볶아주세요
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