Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
19
High
Nutrition per serving
Calories213.5 kcal (11%)
Total Fat0.7 g (1%)
Carbs47.1 g (18%)
Sugars13.3 g (15%)
Protein9.4 g (19%)
Sodium1480.4 mg (74%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
마늘쫑을 손질 후 먹기 좋은 크기로 잘라줍니다
Step 2
기름에 살짝 볶아주세요
Step 3
간장, 설탕,물을 넣고 푹~ 졸여주세요
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