Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories241.2 kcal (12%)
Total Fat21 g (30%)
Carbs12.8 g (5%)
Sugars5.3 g (6%)
Protein3.5 g (7%)
Sodium293.8 mg (15%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix together and serve on top of salad leaves. Sprinkle nuts on top, an extra squeeze of Mayo if needed
Notes
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