Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories1052.6 kcal (53%)
Total Fat75.7 g (108%)
Carbs86.6 g (33%)
Sugars55.4 g (62%)
Protein7.9 g (16%)
Sodium450.9 mg (23%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1.오레오 크림, 과자 분리
Step 2
2. 마스카포네+오레오 (크림만) 섞어주세요
Step 3
4. 생크림 휘핑해주기
Step 4
5. 생크림+마스카포네+오레오크림 섞어주세요
Step 5
6. 네모난 통에 오레오과자 데코하고 크림붓기
Step 6
7. 3-4번 반복하고 마지막 데코
Step 7
8. 냉장고에서 반나절 냉장 후
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