Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories190.2 kcal (10%)
Total Fat7.9 g (11%)
Carbs15 g (6%)
Sugars7.6 g (8%)
Protein15.3 g (31%)
Sodium1381.3 mg (69%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
꼬막을 손질 후 삶아줍니다
Step 2
식초, 고춧가루, 간장, 다진마늘, 맛술, 설탕, 참기름, 다진파를 넣고 양념을 만들어줍니다
Step 3
꼬막을 까줍니다
Step 4
깐 꼬막에 양념장을 넣고 잘 섞어줍니다
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