Cowboy Cornbread Casserole

Name: Cowboy Cornbread Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American, TexMex
Ingredients: 15 oz cornbread mix (package prepared according to instructions on the box but don’t bake it); 1 pound ground beef; 1/2 cup onion (minced); 3 tbsp taco seasoning; 10 oz can rotel with chilis (choose the spicy option if you like your casserole spicier); 15 oz can pinto beans (drained and rinsed (save the aquafaba for other recipes)); 2 cups frozen corn kernels; 1 4.5 oz can green chilis (diced); 1 cup red bell pepper (diced); 1 cup sharp cheddar cheese (shredded)

Instructions

Prep:10minCook:4h

This hearty Cowboy Cornbread Casserole is filled with ground beef, pinto beans, corn, green chilis, and red bell peppers and moist cornbread with a cheesy crust! It’s hearty, filling, and Tex-Mex. Plus it’s the perfect all-in-one meal for potlucks.

Updated at: Sat, 23 Nov 2024 05:34:11 GMT