Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories2359.3 kcal (118%)
Total Fat225.5 g (322%)
Carbs31.2 g (12%)
Sugars21.9 g (24%)
Protein47 g (94%)
Sodium4686.9 mg (234%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
채소들을 손질해주세요
Step 2
고기를 먼저 볶습니다
Step 3
양념장을 넣어주세요
Step 4
같이 볶습니다
Step 5
야채들을 추가해서 같이 볶습니다
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