Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories2384.3 kcal (119%)
Total Fat225.8 g (323%)
Carbs34.9 g (13%)
Sugars23.3 g (26%)
Protein48 g (96%)
Sodium4619.9 mg (231%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
채소들을 손질해주세요
Step 2
고기를 먼저 볶습니다
Step 3
양념장을 넣어주세요
Step 4
같이 볶습니다
Step 5
야채들을 추가해서 같이 볶습니다
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