Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories611.4 kcal (31%)
Total Fat39.9 g (57%)
Carbs21.8 g (8%)
Sugars17.3 g (19%)
Protein38.9 g (78%)
Sodium2074.2 mg (104%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어줍니다
Step 2
고기에 양념장을 섞어줍니다
Step 3
숙성을 시켜주세요
Step 4
고기를 볶아주세요
Step 5
야채를 넣고 같아 볶아줍니다
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