Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories659.5 kcal (33%)
Total Fat43.1 g (62%)
Carbs23.1 g (9%)
Sugars17.8 g (20%)
Protein42.3 g (85%)
Sodium2233.8 mg (112%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어줍니다
Step 2
고기에 양념장을 섞어줍니다
Step 3
숙성을 시켜주세요
Step 4
고기를 볶아주세요
Step 5
야채를 넣고 같아 볶아줍니다
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