Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories684.8 kcal (34%)
Total Fat43.4 g (62%)
Carbs24.4 g (9%)
Sugars16.8 g (19%)
Protein49.1 g (98%)
Sodium4060.3 mg (203%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
콩나물을 손질 후 세척합니다
Step 2
다진마늘, 고추장, 고춧가루, 간장, 설탕을 넣고 양념장을 만들어줍니다
Step 3
고기에 양념장을 넣고 섞어줍니다
Step 4
고기를 먼저 볶아줍니다
Step 5
콩나물을 넣고 볶아주세요!
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