Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
19
High
Nutrition per serving
Calories207 kcal (10%)
Total Fat1.8 g (3%)
Carbs48.4 g (19%)
Sugars33.6 g (37%)
Protein7.1 g (14%)
Sodium903 mg (45%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
가지를 먹기 좋게 잘라줍니다
Step 2
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Step 3
가지를 넣어서 같이 볶습니다
Step 4
양념장을 넣고 같이 볶아줍니다
Step 5
참기름, 깨를 넣고 마무리 해주세요
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