Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories508.1 kcal (25%)
Total Fat7.8 g (11%)
Carbs103.6 g (40%)
Sugars9.8 g (11%)
Protein5.5 g (11%)
Sodium1595.4 mg (80%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 삶아줍니다
Step 2
채소들을 손질해주세요
Step 3
야채들을 볶아줍니다
Step 4
당면을 넣어주세요
Step 5
간장, 설탕, 참치액, 참기름을 넣고 간을 하면서 섞어주세요
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