Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories464.7 kcal (23%)
Total Fat18.8 g (27%)
Carbs61.4 g (24%)
Sugars1.2 g (1%)
Protein11.3 g (23%)
Sodium939.8 mg (47%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
자른 김치를 넣어줍니다
Step 4
버터를 넣어주세요
Step 5
소세지도 잘라서 넣어주세요
Step 6
밥을 넣고 잘 섞어줍니다
Step 7
간장으로 간을 해주세요
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