Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories587.7 kcal (29%)
Total Fat31.3 g (45%)
Carbs51.4 g (20%)
Sugars4.2 g (5%)
Protein22.4 g (45%)
Sodium1696 mg (85%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 먹기 좋게 잘라줍니다
Step 2
소세지도 잘라줍니다
Step 3
야채를 먼저 볶습니다
Step 4
소세지를 넣고 같이 볶습니다
Step 5
밥을 넣어주세요
Step 6
소금으로 간을 해서 볶습니다
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