Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories121.7 kcal (6%)
Total Fat4.7 g (7%)
Carbs12.3 g (5%)
Sugars2.5 g (3%)
Protein8 g (16%)
Sodium457.9 mg (23%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
호박은 2cm 두께로 자른다음 소금 반스푼 정도 넣어 절여준다
Step 2
10~15분 절여진 호박은 밀가루 -> 계란물 순서대로 입혀준다
Step 3
넉넉하게 기름을 두른 팬에 약불에서 앞뒤로 노릇하게 구워준다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
