Lillie Eats Tells: Sheet Pan Gnocchi Dinner

This is one of my FAVORITE recipes I wrote specifically for the meal plan. And then of course what’s so great is you can easily customize the number of servings you want for your family, and your recipe and grocery list will follow suit! Have you made this one??

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Step 1

Pre-heat oven to 425. Chop chicken into bite-sized pieces. Combine all seasonings from kosher salt to red pepper flakes. Sprinkle half of the seasoning over the chicken and set aside.

Step 2

On a LARGE (21x15) sheet pan, add the zucchini, delicata, onion, tomatoes, and cauliflower. Spray or drizzle with olive oil and sprinkle with remaining seasoning. Roast veggies for 15 minutes. Remove the pan from the oven, add gnocchi, and toss everything well. Top with dollops of ricotta, half of the parmesan cheese (reserving some for the top) and basil paste and return to the oven for 10 more minutes.

Step 3

Add chicken, spreading it out well, spray with a mist of olive oil - roast for 8 more minutes. Add marinara and arugula, then top with remaining parmesan cheese and broil for 3 more minutes, making sure chicken is cooked through. Enjoy a big bowl by itself! Or serve with an extra dollop of ricotta, some parmesan on top, or additional marinara. We also love this drizzled with hot honey! (Just track that yourself.)