Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories254.3 kcal (13%)
Total Fat1.4 g (2%)
Carbs52.3 g (20%)
Sugars2.4 g (3%)
Protein9.5 g (19%)
Sodium508.1 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라줍니다
Step 2
자른 김치에 설탕을 넣고 볶아줍니다
Step 3
물을 넣어주세요
Step 4
콩나물도 넣고 푹 끓입니다
Step 5
대파, 국간장을 넣고 간을 해주세요
Step 6
밥을 넣고 국을 말아줍니다
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