Ground Beef Sweet Potato Curry

Name: Ground Beef Sweet Potato Curry
Cuisine: Asian, Indian
Ingredients: 2 sweet potatoes, peeled & halved; 2 onions, peeled & quartered; 4 tomatoes; ¼ lb. ground beef; 27.0 oz. unsweetened coconut milk, full fat; 3 Tbsp. minced garlic; 4 tsp. Garam Masala; 1 ½ tsp. coriander; 2 tsp. paprika; ½ tsp. cayenne; 1 ¼ tsp. salt; pepper, to taste; 1 cup frozen peas

3 steps

Updated at: Sat, 07 Dec 2024 18:30:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2308.2 kcal (115%)

Total Fat162.3 g (232%)

Carbs166.5 g (64%)

Sugars52.5 g (58%)

Protein40.5 g (81%)

Sodium3717.4 mg (186%)

Fiber33.2 g (119%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.25 lbground beef

27 ozunsweetened coconut milk

full fat

3 Tbspminced garlic

4 tspgaram masala

1 ½ tspcoriander

2 tsppaprika

½ tspcayenne

1 ¼ tspsalt

pepper

to taste

1 cupfrozen peas

Instructions

Step 1

Sauté veggies in several Tbsp olive oil, cook on high stirring to prevent burning until veggies begin to soften.

Step 2

Add beef & garlic to center of pan & cook until brown, about 5 minutes

Step 3

Add coconut milk & spices & heat on medium heat for 5 minutes. Season as desired. Can be held on low for 1.5 hours. Add peas 5 minutes before serving.

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