Chicken Kothu Parotta

Name: Chicken Kothu Parotta
Cuisine: Asian, Indian
Ingredients: 150 gms Ready To Cook Chicken 65 ( shredded); 20 gms Ginger (sliced); 2 cloves garlic; 2 Green Chilies (chopped); 1 1/2 tbsp vegetable oil; 2 whole onions (chopped fine); 1/2 tsp Garam masala; 2 whole Tomatoes (chopped); 1 Egg Scrambled; 1 tsp Red Kashmiri Chili Powder; 1/2 tsp Fennel powder; 1/2 tsp Coriander Powder; 6 Parottas ( cut or torn into pieces); 5-6 Curry Leaves; Coriander leaves (chopped for garnish); Salt to taste