By Jiyeon Jang
π ν λ§ν λ§λ¦¬λ€μ΄λ
Instructions
Prep:15minCook:1min
π
ν λ§ν λ₯Ό κ°μ₯ λ§μκ² λ¨Ήλ λ°©λ².β¨
μ μλ¬λμ©μΌλ‘λ νν λ§ν λ₯Ό μ ννμμ΄μ. π€
μ¬μ΄μ¦λ μμμ λ¨ΉκΈ° νΈνκ³
λΉλμ λΉνλ―Όμ΄ μΌλ°ν λ§ν λ³΄λ€ λ§μμ
λ§λ ν¨μ¬ μνΌνκ³ ,
κ³Όμ‘μ΄ λ¨λ¨ν΄μ μκ°μ΄ 무λ₯ΌμΌμ΄ μκ±°λ μ.
π©π»βπ³λ§λλ λ°©λ²κ³Ό Tip κ·Έλ¦¬κ³ μ 보λ
λΈλ‘κ·Έμ μμ΅λλ€.
Updated at: Sun, 08 Dec 2024 09:56:43 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories216.4 kcal (11%)
Total Fat8.4 g (12%)
Carbs35.4 g (14%)
Sugars23.6 g (26%)
Protein6.1 g (12%)
Sodium420.8 mg (21%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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