Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
27
High
Nutrition per serving
Calories260.3 kcal (13%)
Total Fat1.5 g (2%)
Carbs65.2 g (25%)
Sugars51.7 g (57%)
Protein4 g (8%)
Sodium9.8 mg (0%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
슬라이스로 잘라줍니다
Step 3
식품건조기에 넣어주세요
Step 4
160도로 6시간 이상 돌려줍니다
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